Escarole Salad
Sweet and simple. Just toss toasted walnuts, escarole, celery, green olives and raisins with Girard's Olde Venice Italian Salad Dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
Ingredients
- 1/2 cup Girard's® Olde Venice Italian Dressing
- 1/2 cup walnuts
- 5 cups torn escarole or favorite green lettuce
- 1 cup sliced celery
- 1/3 cup pitted green olives, slivered
- 1/4 cup golden raisins
- salt
- pepper
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