Caramelized Plantain Upside-Down Cake | Guest Recipes | Nigella's Recipes | Nigella Lawson
While traditionally eaten as part of a savory meal, when ripe enough, plantains have a sweetness that lends itself beautifully to desserts such as this.
Keywords
- Partytime
- Comfort
- Fun
- Indulgent
- Sociable
- Sweet
- Nut Free
- Guest Recipe
Ingredients
- 60 grams unsalted butter
- 120 grams light brown muscovado sugar
- 1 pinch of Maldon sea salt flakes (as desired)
- 15 millilitres dark rum
- 2 - 3 ripe plantains
- 175 grams plain flour
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 115 grams unsalted butter (softened)
- 180 grams caster sugar
- 2 eggs
- 150 millilitres plain yoghurt (divided)
- ice cream (optional)
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