Porcini Mushroom Lasagne Recipe
Try our vegetarian lasagne recipe with posh porcini mushrooms. This vegetable lasagne feeds a crowd, perfect for family dinners or vegetarian entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saucepan
- Stockpot
- Blender
- Fine-mesh sieve
- Colander
- Kettle
- Mixing bowl
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Ladle
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Spatula
Ingredients
- 30g dried porcini
- 500ml double cream
- 500ml vegetable stock
- 1 bay leaf
- olive oil
- 750g flat mushrooms finely chopped
- chopped to make 2 tbsp flat-leaf parsley
- 1 egg
- 10 large or 15 small fresh lasagne sheets
- 25g butter softened
- or veggie alternative 150g parmesan grated
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