Fresh Tomato Pasta with Burrata Recipe from Jessica Seinfeld
Step-by-step instructions to make Fresh Tomato Pasta with Burrata in just about 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Grater
- Wooden spoon
- Measuring spoon
- Pasta bowl
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon plus ¾ teaspoon kosher salt
- 4 cloves garlic
- 3 pounds ripe beefsteak tomatoes
- ¼ cup extra virgin olive oil
- 2 tablespoons tomato paste
- ¼ to ½ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- 2 sprigs fresh basil
- 1 pound spaghetti (or your favorite pasta)
- Grated Parmesan, for serving
- 8 ounces burrata cheese, for serving
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