Tomato Pasta with Bacon and Arugula Recipe from Jessica Seinfeld
Step-by-step instructions to make Tomato Pasta with Bacon and Arugula in just about 25 minutes
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Plate
Ingredients
- 2¼ teaspoons kosher salt
- 1 pound short pasta, such as gemelli or fusilli
- 4 slices bacon
- 3 cloves garlic, finely chopped
- 5 tablespoons tomato paste
- ¼ teaspoon crushed red pepper
- 1 tablespoon chopped fresh oregano leaves (or 1 teaspoon dried oregano)
- ½ cup grated Parmesan, plus more for serving
- ¼ teaspoon freshly ground black pepper
- 2 cups wild arugula
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