Lemon-Ginger Cheesecake Bars

Lemon-Ginger Cheesecake Bars

www.snackworks.com

These homemade cheesecake bars are easy to make ahead and refrigerate until you're ready to serve. The creamy lemon cake is perfect in a ginger spiced crust.

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Ingredients

  • 30 NABISCO Ginger Snaps, finely crushed
  • 2 pkg. Neufchatel cheese, softened
  • ⅔ cup sugar
  • lemon
  • 2 eggs
  • ⅔ cup apricot preserves

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