Creamy Corn & Clam Chowder Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Butter
• 1 large (1 cup) onion, chopped
• 1 1/2 teaspoons finely chopped fresh garlic
• 2 (10-ounce) cans whole baby clams, reserve juice
• 1 (15-ounce) can cream-style corn
• 1 (8-ounce) bottle clam juice
• 1 large (1 1/2 cups) potato, peeled, chopped
• 1 cup Land O Lakes® Fat Free Half & Half
• 1 tablespoon chopped fresh thyme leaves *
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• Fresh thyme sprigs, if desired