Creamy Corn & Clam Chowder Recipe
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
- Ladle
- Serving bowl
- Colander
- Peeler
- Mixing bowl
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1 large (1 cup) onion, chopped
- 1 1/2 teaspoons finely chopped fresh garlic
- 2 (10-ounce) cans whole baby clams, reserve juice
- 1 (15-ounce) can cream-style corn
- 1 (8-ounce) bottle clam juice
- 1 large (1 1/2 cups) potato, peeled, chopped
- 1 cup Land O Lakes® Fat Free Half & Half
- 1 tablespoon chopped fresh thyme leaves *
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- Fresh thyme sprigs, if desired
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