White Corn and Clam Chowder Recipe

Name: White Corn and Clam Chowder Recipe
Ingredients: 2 tablespoons plus 1 teaspoon pure olive oil; 2 strips of bacon, finely chopped; 1 large onion, coarsely chopped; 1 cup dry white wine; 1 1/2 cups heavy cream; 3 pounds littleneck clams, scrubbed; 1 cup corn kernels (from 2 ears); 1 medium leek, white and tender green parts, coarsely chopped; 1 small celery rib, finely chopped; 2 parsley sprigs; 2 thyme sprigs; 1 teaspoon ground coriander; 1 tablespoon all-purpose flour; 2 cups bottled clam juice; 3/4 pound Yukon gold potatoes, peeled and cut into 1/4 inch dice; 1 cup milk; Salt; freshly ground pepper; 1/2 cup yellow bell pepper, cut into 1/4 inch dice; 1/2 cup finely shredded basil

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Recipe, grocery list, and nutrition info for White Corn and Clam Chowder. This recipe contains heavy cream, clams, olive oil, bacon, yukon gold potatoes and more.

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