Strawberry Pistachio Salad with Strawberry Hazelnut Vinaigrette
This fresh salad has gotten a ton of attention since I teased it for our April sampling event!
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Cooking tools:
- Mason jar
- Serving bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Romaine Lettuce/Spring Mix
- Strawberries, sliced
- Pistachios, roughly chopped
- Red Onion, diced
- Bacon, crumbled
- Feta or goat cheese
- 1/4 cup Strawberry Dark Balsamic
- 1/4 cup Blood Orange EVOO
- 1 tablespoon hazelnut paste
- Salt
- ground black pepper
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