Plum-Stuffed Pork Loin | Saveur

Plum-Stuffed Pork Loin | Saveur

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In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting.

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Ingredients

  • 2 oranges
  • 2 Tbsp. chopped marjoram leaves
  • 4 cloves garlic, finely chopped
  • 3 lb. boneless pork loin
  • Salt and freshly ground black pepper
  • 16 dried pitted plums
  • 14 slices smoked bacon
  • <sup>1</sup>⁄<sub>2</sub> cup white wine

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