Stuffed and Braised Cabbage with Canadian Canadian-Swiss | Canadian Goodness
This is the Stuffed and Braised Cabbage with Canadian Canadian-Swiss recipe.
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Ingredients
- 1 savoy cabbage
- 6 oz (180 g) carrots diced
- 6 oz (180 g) onions diced
- 6 oz (180 g) leeks diced
- 2 tbsp (30 mL) olive oil
- 1 tbsp (15 mL) butter
- 1 clove garlic minced
- 4 tarragon leaves chopped
- 3 oz (90 g) Canadian Canadian-Swiss or Canadian Emmental or Canadian Mozzarella grated
- Salt
- freshly ground pepper
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