Roasted Jerk Chickpeas | City Market / Onion River Co-op

Ingredients

• 15 ounces chickpeas (drained and rinsed)
• 2 tablespoons allspice, ground
• 1⁄4 teaspoon nutmeg, ground
• 1 teaspoon cinnamon, ground
• 12 scallion (rinsed and chopped)
• 1⁄3 cup red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons soy sauce
• 1 teaspoon maple syrup