Fresh ravioli with squash and goat's cheese recipe
The classic combination of butternut squash, sage and goat's cheese makes this ravioli recipe a true delight to eat.
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Cooking tools:
- Kitchen scale
- Grater
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 50g butter
- 350g peeled butternut squash wedges, cut into cubes
- 2 garlic cloves, chopped
- Small handful fresh sage leaves, chopped
- Grated zest of ½ lemon, plus a squeeze of juice
- 250g fresh spinach and ricotta ravioli
- 50g soft goat’s cheese, crumbled
- Large handful wild rocket
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