Grilled Kalbi Sirloin with Cold Buckwheat Soba | Rodney Strong

Ingredients

• 2 cup reduced-sodium soy sauce or tamari
• 3 tablespoons brown sugar
• 2 tablespoon minced garlic
• 2 teaspoon sesame oil
• 1 tablespoon + 2 teaspoon microplane fresh ginger – separated
• 1 teaspoon freshly ground black pepper
• 1 cup very finely sliced scallions – separated
• 2 lbs of trimmed sirloin, cut into 5 oz pieces
• Safflower oil
• 1/2 cup mirin
• Two packs of high-quality buckwheat soba noodles, cooked and chilled according to package
• 1 cup blanched and chopped spinach
• 1 cup frozen and defrosted petit peas
• 2 tablespoons toasted sesame seeds or furikake