Pressure Cooker Coconut Chicken Curry
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 tbsp Thai red curry paste
- 1 can (400ml) coconut milk
- 500g chicken, beef, or mixed vegetables, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 250ml chicken or vegetable stock
- Sea salt, to taste
- Fresh coriancer leaves, to garnish
- Roti, to serve
- Lime wedges, to serve
