Coviglia al caffe Recipe - Los Angeles Times
Summer's not quite here and the weather's as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down,...
Ingredients
- 1 cup milk
- 2 teaspoons very finely ground espresso coffee (freshly ground)
- 2 teaspoons flour
- 1/2 cup sugar
- 4 egg yolks
- 1 1/4 teaspoons vanilla extract, divided
- 1/2 cup strong brewed black coffee
- 1 1/2 cups whipping cream, divided
- 2 egg whites
- 1 teaspoon powdered sugar
- Grated bittersweet chocolate for garnish
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