Cappuccino pavlova

Cappuccino pavlova

www.franck.eu

Create a unique cappuccino-flavored mousse cake with a light egg white base and rich whipped cream topping—perfect for special occasions. Bon appétit! 🍰☕️

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Ingredients

  • 5 egg whites
  • a pinch of salt
  • 200g sugar
  • 1 tablespoon corn starch Gussnel
  • 1 teaspoon vinegar
  • 4 teaspoons Franck Nougat Cream Cappuccino
  • 400g cream cheese
  • 250ml whipping cream
  • 6 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract

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