Japanese Ginger Pork (Shoga-Yaki)
Japanese Ginger Pork (Shoga-Yaki) This Ginger Pork recipe is an authentic Japanese dish that offers a delicious blend of ginger, tamari soy sauce, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1 lb Pork, thinly sliced (prok shoulder works well)
- 1/2 tbsp Potato starch or corn starch
- 1/2 tbsp Sake
- 1/2 tbsp Vegetable Oil
- 1 Onion, cut into thin wedges
- 1 tbsp Ginger, grated
- 3 tbsp San-J Tamari Soy Sauce
- 2 tbsp Mirin
- 2 tbsp Sake
- 1-1/2 tsp Sugar
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