Thermomix recipe: Shogayaki (Japanese Ginger Pork)
Japanese Ginger Pork is one of the most searched for recipes on Google...so we thought it was time! Here it is, not a moment too late!
Keywords
- ginger
- ginger pork
- japanese pork
- shogayaki
- fried pork
- easy
- quick
- velvet pork
- slaw
- family meal
- tenina
- recipe
- thermomix
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Stove
- Measuring cup
- Serving platter
- Whisk
Ingredients
- 400 Grams pork loin cut into strips.
- 2 Tablespoons cornflour or cornstarch or potato starch
- 50 Grams soy sauce or tamari
- 3 Drops doTERRA Oils ginger
- 2 Teaspoons white pepper
- some water as needed
- 1/2 brown onion peeled and sliced
- 20 Grams Extra Virgin Olive Oil (EVOO) plus some sesame oil
- 1 Pinch pink salt flakes
- 30 Grams fresh ginger
- 1/2 brown onion peeled
- Extra Virgin Olive Oil (EVOO) as needed
- 40 Grams soy sauce or tamari sauce
- 40 Grams sake or substitute Chinese cooking wine
- 40 Grams mirin
- 1/4 purple cabbage, shredded
- 1/4 Chinese cabbage, shredded
- 1/2 Continental cucumber, sliced
- sesame oil to taste
- sesame seeds, toasted to garnish
- steamed rice
- limes as needed
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