Best Mongolian Chicken Stir Fry Recipe - How To Make Mongolian Chicken Stir Fry

Name: Best Mongolian Chicken Stir Fry Recipe - How To Make Mongolian Chicken Stir Fry
Ingredients: 1 1/2 lb. Tyson Fresh Trimmed & Ready Chicken Breast Tenderloins, cut into 1/2" pieces; 1/4 c. plus 1 1/2 tablespoons cornstarch, divided; 2 tbsp. vegetable oil; 4 green onions, cut on the bias into 1" pieces, plus more for garnish; 3 mini sweet peppers, thinly sliced; 3 tsp. sesame oil, divided; 2 tsp. freshly minced ginger; 4 to 5 dried red chili peppers; 4 cloves garlic, chopped; 3 tbsp. low-sodium soy sauce; 2 tbsp. packed brown sugar; 1/2 c. water; 2 oz. cooked rice noodles, for serving; 1 tbsp. rice wine vinegar; Butter lettuce, for serving; 1/2 c. shredded carrots, for serving

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Mongolian Chicken Stir Fry is a quick and casual dinner waiting to be devoured, assembled on crisp lettuce leaves and al dente cellophane rice noodles.

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Ingredients

1 1/2 lb. Tyson Fresh Trimmed & Ready Chicken Breast Tenderloins, cut into 1/2" pieces
1/4 c. plus 1 1/2 tablespoons cornstarch, divided
2 tbsp. vegetable oil
4 green onions, cut on the bias into 1" pieces, plus more for garnish
3 mini sweet peppers, thinly sliced
3 tsp. sesame oil, divided
2 tsp. freshly minced ginger
4 to 5 dried red chili peppers
4 cloves garlic, chopped
3 tbsp. low-sodium soy sauce
2 tbsp. packed brown sugar
1/2 c. water
2 oz. cooked rice noodles, for serving
1 tbsp. rice wine vinegar
Butter lettuce, for serving
1/2 c. shredded carrots, for serving