Thai Mahi Mahi Salad | Delicious, Gluten Free Recipes

Thai Mahi Mahi Salad | Delicious, Gluten Free Recipes

www.simply7snacks.com

A fresh, delicious salad to enjoy all summer long! Crisp lettuce & garlic, flakey Mahi Mahi, sweet mangos, our light, salty Sea Salt Quinoa Chips & tangy vinaigrette make this salad perfect for lunch...

View full recipe on www.simply7snacks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simply7snacks.com.

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Cooking tools:

  • Mixing bowl
  • Pastry brush
  • Grill
  • Fork
  • Blender
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Tongs
  • Cutting board
  • Chef's knife
  • Serving bowl
  • Plate
  • Salad spinner
  • Whisk

Ingredients

  • 1-2 Mahi Mahi, depends on the size or number you're serving
  • 1 Tbsp olive oil
  • 1/2 Tsp paprika
  • 1/2 Tsp garlic powder
  • Salt
  • pepper
  • 1 Tbsp soy sauce
  • 2 Tbsp peanut butter
  • 1 Tbsp fish sauce
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 1/4 cup vinegar
  • 2 Tbsp brown sugar
  • A few handfuls of mixed greens
  • A handful or two of julienne carrots
  • 1 mango, diced
  • 2 roma tomatoes, diced
  • A handful of peanuts, chopped (optional), for topping
  • Sesame seeds, to taste (optional)
  • 1 Scallion, chopped
  • Cilantro, to taste
  • A few Simply 7 Sea Salt Quinoa Chips, crumbled, for topping

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