Thai Mahi Mahi Salad | Delicious, Gluten Free Recipes
A fresh, delicious salad to enjoy all summer long! Crisp lettuce & garlic, flakey Mahi Mahi, sweet mangos, our light, salty Sea Salt Quinoa Chips & tangy vinaigrette make this salad perfect for lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simply7snacks.com.
Cooking tools:
- Mixing bowl
- Pastry brush
- Grill
- Fork
- Blender
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Serving bowl
- Plate
- Salad spinner
- Whisk
Ingredients
- 1-2 Mahi Mahi, depends on the size or number you're serving
- 1 Tbsp olive oil
- 1/2 Tsp paprika
- 1/2 Tsp garlic powder
- Salt
- pepper
- 1 Tbsp soy sauce
- 2 Tbsp peanut butter
- 1 Tbsp fish sauce
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/4 cup vinegar
- 2 Tbsp brown sugar
- A few handfuls of mixed greens
- A handful or two of julienne carrots
- 1 mango, diced
- 2 roma tomatoes, diced
- A handful of peanuts, chopped (optional), for topping
- Sesame seeds, to taste (optional)
- 1 Scallion, chopped
- Cilantro, to taste
- A few Simply 7 Sea Salt Quinoa Chips, crumbled, for topping
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