Mahi Mahi
Top lean mahi mahi with a tropical fruit salsa for a burst of fresh flavor!
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Refrigerator
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 6 oz Mahi Mahi
- ¼ tsp ginger (peeled and minced)
- 1 tsp rice wine vinegar
- 1½ tsp extra virgin olive oil
- salt (to taste)
- black pepper (to taste)
- dragon fruit (cut into ¼" rounds, for garnish)
- 2 tbsp tropical fruit salsa
- toasted macadamia nuts (for garnish)
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