Winter Spiced Bread Brioche Pudding | Bidfood
By combining brioche, with raisins and marmalade glaze you can transform your bread into this stunning winter spiced pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 400g Délifrance butter brioche loaf
- 80g Everyday Favourites unsalted butter
- 300ml Everyday Favourites UHT dairy whipping cream
- 300ml Cravendale whole milk
- 6 Everyday Favourites free range medium eggs
- 100g Tate & Lyle caster sugar
- 50ml Monin winter spiced syrup
- 80g Everyday Favourites raisins
- 100g Everyday Favourites thin cut orange marmalade
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