Brioche Bread and Butter Pudding
Prepared in the air fryer to save you time (and leave you more space on the stove for the rest of your Christmas menu), this decadent pudding is a full of aromatic, seasonal flavours, including...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 25 g (1 oz) dried cranberries
- 25 ml (1 oz) brandy (optional)
- 150 ml (5 fl ozs) double cream
- 50 g (2 oz) caster sugar
- 1 tsp mixed spice
- 1 orange, zest
- 1 vanilla pod, scraped seeds
- 1 large egg, room temperature
- 25 g (1 oz) unsalted butter
- 175 g (6 oz) brioche, sliced
- 7 g (1/4 oz) demerara sugar
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