ROASTED ASPARAGUS ALLA PIZZAIOLA
ilovefruitandvegfromeurope.com
Roasted Asparagus Alla Pizzaiola: an original way to enjoy this vegetable. Discover the recipe proposed by I Love Fruit&Veg From Europe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovefruitandvegfromeurope.com.
Ingredients
- 400g asparagus spears
- 4 tablespoons extra virgin olive oil
- 200g small plum tomatoes, halved
- Pinch dry oregano
- 1 clove garlic, chopped
- 2 tablespoons tomato puree
- 200g diced chopped canned tomatoes
- 250g drained Mozzarella, torn into pieces
- Pack of basil, leaves torn into pieces
- 50g Freshly grated Parmigiana or pecorino
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