Bruce's Buffalo Wings | Dry Brined Chicken Wing Recipe
Dry brining wings in a combination of Chica Licka Bam Bam and baking powder duplicates the best qualities of their fried counterparts: even browning, a crackly-crisp skin, and incredible flavor.
Ingredients
- 3 lbs chicken wings or drumettes
- 1 tablespoon plus 1 teaspoon Chica Licka Bam Bam seasoning
- 1 tablespoon baking powder
- ½ cup Frank’s wing sauce
- 1 tablespoon butter
- 2 tablespoons ketchup
- 2 teaspoon Worcestershire
- 2 teaspoons Chica Licka Bam Bam seasoning
- ¾ tsp dark brown sugar
- 2 tablespoon vinegar
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