Beans and Greens Soup - The Local Palate

Ingredients

• 1 pound Camellia brand dried garbanzo beans
• 2 tablespoons fat, butter, or olive oil
• 2 cups onion, chopped
• 3 cloves garlic
• 8 cups broth
• 1/4 teaspoon red pepper flakes
• 3 cups chopped greens (either kale, collards, spinach, swiss chard, or cabbage)
• 2 tablespoons vinegar (red wine, cider, white balsamic, etc)
• 1 teaspoon salt
• 1/4 teaspoon pepper