My Grandmother's Delicious Hot and Sour Seafood Soup:…

Ingredients

• 4 cups fish stock or seafood broth
• 1 cup water
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon chili paste, adjust to taste
• 1 tablespoon tamarind paste, optional
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 inch ginger, peeled and grated
• 1-2 green chilies, sliced, adjust to taste
• 1 cup mushrooms, sliced
• 1 cup shrimp, peeled and deveined
• 1 cup scallops or white fish, cut into chunks
• 1 cup squid, cleaned and sliced
• 1/4 cup fresh cilantro, chopped
• 3 green onions, sliced
• Lime wedges, for serving