Pork & Prawn Dumplings
Pork & prawn dumplings with an easy dipping sauce all washed down with a delicious wine from Adelaide, SA. Read on friend.....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Fine-mesh sieve
- Skillet
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Freezer
- Ice cube tray
Ingredients
- 22/24 dumpling wrappers
- 350 g pork mince
- 150 g prawns
- 1 spring onions
- 1 tsp ginger (grated)
- 1 dash sesame oil
- 1/2 tsp salt
- 6 tbsp black vinegar
- 2 tbsp soy sauce
- 1/2 tsp sesame oil
- 1/2 chilli (finely chopped)
- 1 tsp honey
- sesame seeds
- 1 spring onion
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