Vegan Carnitas Tacos
These Vegan Carnitas Tacos will make you rethink why you ever ate traditional carnitas tacos to begin with!
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Citrus press
- Wooden spoon
- Mixing bowl
Ingredients
- Corn (or Flour) Tortillas
- 1 Pound Oyster Mushroom OR Lions Mane Mushroom (or thinly sliced Cremini)
- 2 Cans Green Jackfruit in brine
- 3 Tbsp Oil (I used avocado oil)
- 1/2 Large White Onion
- 3 Cloves of Garlic
- Juice of 1 Orange
- 5 Sprigs Fresh Thyme
- 3 Dried Bay Leaves
- 1/4 Cup Non Dairy Milk (I used Oat)
- 1 Cup Vegetable Broth (I used 1 Tsp. Bouillon + Water)
- 1/2 Tbsp Brown Sugar
- Juice of a Lime
- Salt
- Pepper
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