Sheet Pan Garlic-Parmesan Chicken Tenders and Veggies | Recipe Cart | Recipe Cart

Ingredients

• 1 1/4 lbs boneless skinless chicken breasts (, sliced into 1 1/4-inch thick strips)
• 1/2 cup plain bread crumbs
• 1/4 cup + 2 Tbsp slightly packed (, finely grated parmesan cheese)
• 3/4 tsp dried basil
• 1/4 tsp each dried oregano (, thyme and crushed rosemary)
• Salt and freshly ground black pepper
• 5 Tbsp olive oil (, divided)
• 2 cloves garlic (, minced)
• 1 lb fresh green beans (, tops trimmed)
• 1 cup grape tomatoes (, sliced into halves)