Ripped Recipes - Lemon Poppyseed Mango Mini Muffins!
Moist slightly sweet muffins! Perfect for a gluten, dairy & grain free snack on the go :)
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Ingredients
- 1 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
- 2 tbsp Poppy Seed
- 2 tbsp Lemon Peel
- 1 medium Zucchini
- 2 serving (serving = 1 egg) Organic Valley Organic Brown Eggs (Extra Large)
- 1/2 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
- 1 dash Sea Salt
- 3/4 serving (serving = 1 cup) 365 Organic Mango Chunks
- 5 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
- 2 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
- 8 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
- 4 serving (serving = 1/4 cup) Honeyville Blanched Almond Flour
- 2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 16 serving (serving = 1/8 tsp) Great Value Baking Powder
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