Pizokel (buckwheat spätzli) with vegetables

Pizokel (buckwheat spätzli) with vegetables

fooby.ch

Try Pizokel (buckwheat spätzli) with vegetables by FOOBY now. Or discover other delicious recipes from our category Soups and stew.

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Cooking tools:

  • Pan
  • Mixing bowl
  • Risotto spoon
  • Whisk
  • Colander
  • Slotted spoon
  • Spatula
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Kitchen towel
  • Measuring cup
  • Chef's knife

Ingredients

  • 200 g buckwheat flour
  • 150 g white flour
  • 2 dl milk
  • 3 fresh eggs
  • 50 g butter
  • 200 g leaf spinach
  • 200 g savoy cabbage
  • 200 g beans
  • 1 onions
  • 5 sage leaves
  • 100 g country bacon
  • 1 ½ tsp salt
  • a little pepper

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