Spaetzle with Fennel Recipe - Vegetarian German Cuisine

Ingredients

• 2 cups unbleached white flour
• 1/2 tsp salt
• 1 large egg, lightly beaten
• 1/2 cup water
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 1 small carrot, diced
• 1 clove garlic, minced
• 2 small bulbs fennel, thinly sliced (4 cups)
• 1 tbsp chopped fresh parsley
• 1 bay leaf
• 1/4 cup dry white wine