Umami Basmati Rice with Shiitake Mushrooms
Easy rice cooker recipe. Flavourful, umami filled rice made with rehydrated shiitake mushrooms. Serve as an accompaniment to a main dish or enjoy as is.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 30g/1oz dried shiitake mushrooms
- 1 cup of water to soak
- 1 Tbsp tamari (for GF) or soy sauce
- 1 1/2 Tbsp vegan fish sauce (e.g Niulife Cocomino Fysh Sauce, AuLac Vegan Fish Sauce)
- 1 1/2 cups basmati rice
- 2 spring onion stalks, chopped
- handful fresh parsley, chopped
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