Crispy Mushroom Rice
Absolutely heaving with umami the rice soaks up a mushroom-miso mixture before being crisped up, resulting in a real depth of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 150g Yutaka Sushi Rice
- 4 Yutaka Dried Winter Shiitake Mushrooms
- 100g oyster mushrooms, torn into strips
- 100g shiitake mushrooms
- 100g Yutaka Edamame Beans
- 1 tbsp Yutaka White Miso Paste
- 1 tbsp Yutaka Soy Sauce
- 1 tsp Yutaka Mirin
- 1 tbsp vegetable oil
- 1 spring onion, finely sliced
- 1 tsp sesame oil
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