Curry Udon
Curry Udon TOTAL TIME 25mins - COOK TIME 25mins - SERVES 2 Share Ingredients 2 servings frozen udon noodles 200g pork loin -thinly sliced 100g spring onion 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Cooking tools:
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 2 servings frozen udon noodles
- 200g pork loin -thinly sliced
- 100g spring onion
- 2 tsp vegetable oil
- 1 tbsp curry powder
- 3 tbsp flour
- 600ml water
- 70ml Kikkoman Dashi Tsuyu
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