Five-Ingredient Udon

Name: Five-Ingredient Udon
Ingredients: 2 servings udon (pre-cooked) or dried udon noodles; 2 eggs; 150g chicken thigh; 4 shiitake mushrooms; 1/4 bunch spinach (about 50g); 1/2 leek (about 45g); 40g carrot; 1 tsp salad oil; (A)1 tsp Dashi Tsuyu Japanese Soup Base Sauce; (A)1 tbsp water; (B)75ml Dashi Tsuyu Japanese Soup Base Sauce; (B)600ml water

kikkoman.com.au

Five-Ingredient Udon TOTAL TIME 30mins - COOK TIME 30mins - SERVES 2 Share Ingredients 2 servings udon (pre-cooked) or dried udon noodles 2 eggs 150g chicken

View full recipe on kikkoman.com.au

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