Miso burgers with mint & pomegranate slaw - Good Food Middle East

Ingredients

• 75g bulghar wheat
• 1 tbsp rapeseed oil
• 2 onions, chopped
• 4 garlic cloves, chopped
• 2 carrots, coarsely grated
• 1 large red chilli, deseeded and finely chopped
• 1 tsp cumin seeds
• 1 tbsp ground coriander
• 30g pack coriander, stalks and leaves chopped but kept separate
• 1 lime, zested, ½ juiced, ½ cut into 4 wedges
• 2 x 400g cans chickpeas, drained
• 2 large eggs
• 2 tbsp white miso paste
• ½ small white cabbage, shredded
• 1 red onion, halved and thinly sliced
• 2 carrots, shredded (ideally with a julienne peeler)
• 1 pomegranate seeds only
• 2 tbsp chopped mint
• 1 tbsp cider vinegar
• 1 tbsp extra virgin rapeseed oil