Slow Cooker Lamb Stew
This delicious slow cooker lamb stew recipe has a rich red wine and rosemary sauce, and hearty chunks of potato and carrot.
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Ingredients
- 1.2 kilograms lamb neck or forequarter chops
- 1/3 cup (50g) plain flour
- 2 tablespoons olive oil
- 1 cup (250ml) dry red wine
- 3 (240g) brown onions, thickly sliced
- 3 (600g) potatoes, thickly sliced
- 2 (240g) carrots, thickly sliced
- 2 tablespoons tomato paste
- 2 tablespoons finely chopped fresh rosemary
- 1 cup (250ml) beef stock
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