Lamb & rosemary stew
Ingredients 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.2 kilograms lamb neck chops
- 1/3 cup (50g) plain flour
- 2 tablespoons olive oil
- 1 cup (250ml) dry red wine
- 3 (240g) brown onions, thickly slice
- 3 (600g) potatoes, thickly sliced
- 2 (240g) carrots, thickly sliced
- 2 tablespoons tomato paste
- 2 tablespoons finely chopped fresh rosemary
- 1 cup (250ml) beef stock
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