Sweet potato & chestnut roast with tangy tomato sauce recipe | Good Food

Name: Sweet potato & chestnut roast with tangy tomato sauce recipe | Good Food
Total time: 90 min
Ingredients: 1 tbsp rapeseed oil plus a dash for greasing; 2 onions finely chopped; 1 large sweet potato about 325g, coarsely grated; 3 garlic cloves crushed; 180g pack cooked chestnuts; 2 tbsp fresh thyme leaves plus extra for sprinkling; 1 tbsp tamari; 1 large egg; 2 tsp wholemeal flour; 300ml vegetable bouillon made with 1 tsp powder; 2 tbsp tomato purée; 1 tbsp apple cider vinegar; pinch mild chilli powder

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Serve this nut loaf with fresh green veggies as a Sunday lunch. Go for something seasonal like sprouts, broccoli, spinach or any of the leafy cabbage family

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