Lemon-Cranberry Chess Pie
This Lemon-Cranberry Chess Pie is a zesty and rich dessert with a balance of sweet and tart flavors. It’s a comforting Southern classic, great for cozy evenings or big holiday meals.
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Ingredients
- 1/2 (15 oz.) pkg. Schnucks refrigerated ready-to-bake pie dough (1 crust)
- 1 1/3 cups Schnucks white sugar
- 1 1/2 cups Schnucks unsalted butter, melted
- 1/8 tsp. salt
- 3 Schnucks eggs
- 1/4 cup Schnucks flour
- 1/3 cup Schnucks 2% milk
- 1 tbsp. Schnucks lemon juice
- 2 tsp. grated lemon zest
- 2 cups frozen cranberries, defrosted & coarsely chopped
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