Ratatouille with Grilled Cottage Cheese Steak | Archana's Kitchen

Ingredients

• 1/4 cup Extra Virgin Olive Oil plus more as needed
• 2 cloves Garlic grated
• 1 Onion diced small
• 1 Brinjal (Baingan / Eggplant) diced in chunks
• 1 Red Bell pepper (Capsicum)
• 2 Green zucchini diced small
• 2 cups Tomatoes blanched (pulsed into chunks)
• 2 sprig Basil leaves roughly chopped
• 1 sprig Parsley leaves roughly chopped
• 250 grams Paneer (Homemade Cottage Cheese) or tofu
• 2 tablespoon Whole Wheat Bread crumbs
• 1 teaspoon Rosemary or thyme