Steak ratatouille | Beef recipes | Jamie Oliver recipes
This delicious grilled steak ratatouille recipe is served with saffron rice and is a super-tasty beef dish, which is quick and easy to prepare.
Ingredients
- RATATOUILLE
- 1 courgette
- 1 small aubergine
- 2 mixed-colour peppers
- 1 red onion
- 1 heaped teaspoon harissa
- 2 anchovy fillets, from sustainable sources
- 2-4 cloves of garlic
- 700g passata
- 1 tablespoon balsamic vinegar
- ½ a bunch of fresh basil
- 2 tablespoon fat-free natural yoghurt
- RICE
- 1 mug (300g) of 10-minute wholegrain or basmati rice
- 1 good pinch of saffron
- ½ a lemon
- STEAKS
- 2 x 250g quality sirloin steaks, fat removed
- 1 teaspoon sweet paprika
- olive oil
- ½ a bunch of fresh flat-leaf parsley
- 1 heaped teaspoon Dijon mustard
- extra virgin olive oil
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