Chocolate cream with coffee and carob with a glass of Kotsifali P.G.I. Crete | Wines of Crete

Chocolate cream with coffee and carob with a glass of Kotsifali P.G.I. Crete | Wines of Crete

www.winesofcrete.gr

Indulge in rich chocolate cream topped with carob biscuits and ice cream, served cold after baking a crunchy base—perfect for dessert lovers!

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Ingredients

  • 160 ml fresh milk
  • 60 g sugar
  • 10 g glucose
  • 10 g gelatin
  • 175 g dark chocolate
  • 125 g milk chocolate
  • 400 ml heavy cream
  • 100 g almond powder
  • 100 g flour
  • 100 g butter
  • 25 g caroboccao
  • 25 g carob powder
  • Carob syrup

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