Creamy Burst Tomato Gnocchi - Recipes by Anne
If you're looking for a quick weeknight dinner recipe, then these creamy gnocchi are a bull's eye.
Ingredients
- 500 grams gnocchi
- 300 grams cherry tomatoes
- 5 cloves of garlic
- 200 ml heavy cream
- 100 ml vegetable stock
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- fresh basil
- burrata cheese
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