Sous Vide Compressed Watermelon | Sous-Vide Magazine
Compress watermelon using the sous vide method to maximize the flavorful fruit in this sophisticated summer salad.
Ingredients
- ½ seedless watermelon, rind removed
- 5 radishes
- 16 heirloom cherry tomatoes
- ½ C feta
- 16 sprig of micro greens (if available)
- 1 oz Hawaiian black salt
- Farro: ½C farro
- 1½C vegetable stock
- 4 sprigs fresh thyme
- 4 garlic cloves
- 3 Tbsp olive oil
- Vinaigrette: 3 Tbsp aged balsamic
- 4 Tbsp simple syrup
- 7 Tbsp (scant ¼ cup) extra virgin olive oil
- Salt and pepper to taste
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