VEGAN RAINBOW CHILI - Campbells Food Service
Experience a vibrant array of flavors with this Vegan Rainbow Chili from our Campbell’s® Can Do Recipe Contest. This colorful dish combines savory...
Ingredients
- vegan beefy crumble
- 36.0 oz.
- onion, medium, diced
- 3 ea.
- red bell pepper, medium-sized, diced
- 2 ea.
- yellow bell pepper, medium-sized, diced
- 1 ea.
- orange bell pepper, medium-sized, diced
- garlic, peeled, minced
- 2.5 oz.
- 0.5 cup
- carrot, minced in food processor
- 16.0 oz.
- chili powder
- 5.0 oz.
- 4 tbsp.
- ground coriander
- 1 tbsp.
- cumin
- paprika
- chipotle pepper, pureed
- 3 tbsp.
- kidney beans, 15.5 oz can, rinsed, drained
- 3 can
- fire roasted diced tomatoes, 14.5 ounces each
- diced tomatoes, petite, 14.5 ounces each
- Campbell's® Condensed Tomato Soup
- 1 can
- water
- 90.0 oz.
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